Alchimie di Circe is a search for balance between craftsmanship, excellence and nutrition.. it is sustainable cuisine, it is respect for the territory.

Alchimie is an artisan laboratory but also a natural farm, inspired by the principles of Agroecology, part of the Roman community of Slow Food producers, with saffron grove, citrus grove, orchard with ancient varieties where we also carry out conservation and propagation of wild herbs and experimentation with varieties ancient vegetables, especially perennials