A gourmet Italian chocolate, healthier and more digestible, with an authentic taste

Vegan, Gluten free and Low Sugar

Dark Chocolate Mono Origin from Solidarity and Sustainable Sources (Cocoa Horizons Circuit)

Filling of Natural Fruit (untreated) from our trees at Circeo, Circeo National Park (Italy)

Only organic whole cane sugar, just the bare minimum

Italian dried fruit selected in the Slow Food, PDO or Igp supply chain

Discover all the pairings with our Choco Box tasting

Alchimie di Circe: Artisanal Lab

Zafferano del Circeo: Slow Food Sustainable Farm

..in the same place

..between Mount Circeo and the sea

A few steps from the National Park

We follow the creation of our natural products from the field to the kitchen,

Every month has its own harvest, each harvest its own processing in the lab, the best recipe, our alchemy

  • Handmade artisan passion in all phases, from collection to packaging

  • Fantasy and experimentation for innovative recipes and healthier gourmet pairings

  • Respect and protection of the territory of the Circeo National Park and its peasant and gastronomic history

  • Attention to: food combinations (therefore greater digestibility) and nutrient intake for good products at 360 °

Prodotti naturali dal territorio del Parco Nazionale del Circeo

NATURAL BAKERY LINE

Our baked goods, sweet and savory, super crunchy, super nutritious

  • Vegan sablè style shortbread, gluten-free and with only whole-wheat sugar, with saffron and not only

  • Protein snacks with flours of unrefined ancient grains, combined with dried fruit, seeds and super food: the 'Lingue di Strega'

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OUR JAR & PRESERVES LINE

Condiments, sauces: with Saffron and more

  • Wild herbs from our fields in Evo oil (Flaminio Oil)

  • Mustards of ancient fruits native to the Circeo

  • Vegan and/or gluten free gourmet recipes with all-natural ingredients

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Balance between Excellence, Nutrition and Sustainability

For each harvest an alchemy of taste:

Innovative gourmet products, which take into account nutrient intake and digestibility

Recipes in many cases vegan, gluten free and low sugar, with our saffron (to show that in addition to risotto there is a world of recipes to discover) or the other harvests

  • Untreated sustainable crops

  • Network of Slow Food Manufacturers for Ingredients We Don't Produce

  • We do not use industrial or other refined flour and white sugar

  • We do not use chemical additives or preservatives