Circeo' saffron biscuits with Toritto almonds

Our sablè shortbread, vegan and low sugar , are one of the best ways to appreciate our Circeo saffron..and one of our favorite products..

The unmistakable taste of WHOLE OAT flour, and to the friends of Molino Cipolla (Terracina) which binds well with the sweetness of TORITTO ALMONDS (Puglia - IGP) which are perfect to accompany CIRCEO SAFFRON , with the aromatic notes of sugar whole wheat organic cane ( DEMERARA and DULCITA varieties) that form the background in this super crumbly biscuit ..

Rich in fiber thanks to selected wholemeal or semi-wholemeal flours, and trace elements present in peanut oil and dried fruit, the vitamins and mineral salts of wholemeal sugar, in the right quantities..in short, a moment of sweetness and natural energy..

Attention, one leads to the other and in an instant the package ends..