'Lingue di Strega' - Wholemeal Snacks - Oats and Sunflower Seeds
'Lingue di Strega' - Wholemeal Snacks - Oats and Sunflower Seeds
SNACK PROTEICI CON FARINE SEMINTEGRALI E FRUTTA SECCA, SUPER FRIABILI
Much more than a cracker, 'Lingue di Strega' are a marvel of fragrance and flavour. Rich in fibres , they represent the correct, and delicious, combination of unrefined wholemeal flour and natural dried fruit (grown without the use of chemicals), a superfood balanced in carbohydrates, fats (Flaminio EVO oil only) and proteins, and a refill of minerals, vitamins.
Our 200g packs are 2/3 portions , once opened immediately close the bag with the included wooden clip, so as not to lose all their irresistible fragrance
With 35% WHOLE OAT flour from Molino Cipolla (historic local mill from which our family has been supplied since 1948) combined with organic SUNFLOWER SEEDS ( 25%), with an unmistakable taste once toasted ... for a combination between the most delicate and irresistible..
And then our beloved FLAMINIO EVO OIL (Trevi - PG) from the territory of the Monti Sibillini National Park, the ANCIENT WHEAT from the FarFarina mill (Fara in Sabina) from the Slow Food Rome Earth Market, two companies that, like us, build every day the alternative to large-scale distribution demonstrating that another model of agriculture free from chemicals and exploitation is possible.
And last but not least the INTEGRAL SALT of Sicily.. very rich in precious trace elements..
Without yeast by nature, each pairing represents the right food combination (foods that can be combined together without altering digestion), in which each type of nutrient (sugar or protein) is in balance with the others and is thus assimilated in an optimal way by the organism
This and much more are the Lingue di Strega.
Ingredients
Ingredients
- Farina di Avena Integrale - Molino Cipolla (Terracina), - Semi di Girasole Bio (Italia), - Farina di Grano Antico varietà Rieti Originario - Mulino FarFarina (Slowfood - Roma), - Olio EVO (Olio Flaminio - Trevi PG), and - Sale integrale (Sicilia)
Allergeni
Allergeni
Pairings
Pairings
Conservation tips
Conservation tips